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Cookbook Part 3

sunny 70 °F

It has been an entire year since Ben and I embarked on the trip around the world. The work on the book continues, albeit slightly slower due to full time employment as a Travel Consultant. Now it is an issue of paying people to help finish it or continue to learn desktop publishing and other programs to finish the book on my own. The recipe testing has been completed but I do need help proofing the recipes so if anyone is interested please contact me and I will send you a few to try out. Taking time to reflect on the trip there are a few changes I would make but nostalgia always helps to blur the past and make you forget the nights spent in some Italian railway station where the only bathroom is a metal box out of the Hellraiser movies. Or getting sick in Korea and being bed ridden for a week. Or being groped by a drunk Korean guy while sleeping on a ferry. Or falling into a ravine while trying to herd goats back to the field. Wait . . . that all happened to Ben. I just seemed to always have good food and good company. I am already getting antsy for the next round of traveling; in November I get to go to jolly ole England and sometime next year Korea and Japan.

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Posted by CulinarySojourn 20:37 Archived in USA

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